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Plongeur (e)

Job description

Wash and store dishes, pots, utensils, kitchen equipment, etc.
Receive deliveries and store food properly.
Empty garbage cans and transport garbage in containers.
Help with cooking (peel vegetables)
Help in the room (prepare the room)
Work cleanly and respect company dress regulations.
Perform all other tasks assigned by his immediate superior and necessary for the proper functioning of the company.

Requirements and conditions

No experience required
Sense of organization, autonomy and initiative.
Ability to work effectively during peak periods.
Standing or walking for an extended period or for a long period of time.

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